{"id":24675,"date":"2026-05-04T21:59:03","date_gmt":"2026-05-05T03:59:03","guid":{"rendered":"https:\/\/dc.diariodecomitan.com.mx\/?p=24675"},"modified":"2026-05-04T21:59:05","modified_gmt":"2026-05-05T03:59:05","slug":"sabias-que-el-tzejeb-es-un-platillo-unico-de-las-margaritas","status":"publish","type":"post","link":"https:\/\/dc.diariodecomitan.com.mx\/?p=24675","title":{"rendered":"\u00bfSab\u00edas que el Tzejeb es un platillo \u00fanico de Las Margaritas?"},"content":{"rendered":"\n<p>Este manjar de la cultura tojolabal es mucho m\u00e1s que un simple tamal; es el sabor de la primera cosecha,su magia reside en que solo puede elaborarse cuando el frijol est\u00e1 tierno, mezcl\u00e1ndose con una masa fina que se envuelve exclusivamente en hoja de milpa verde.<\/p>\n\n\n\n<p>A diferencia de otros tamales, la hoja de la planta de ma\u00edz le transfiere una esencia herbal y un aroma fresco que es imposible de replicar con hojas secas, es una tradici\u00f3n ligada a los ciclos de la tierra en Chiapas,un regalo de temporada que celebra la abundancia del campo y la herencia de nuestros antepasados.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/69572656-b32b-485a-b59b-5bf1dd9200ae-819x1024.jpeg\" alt=\"\" class=\"wp-image-24676\" srcset=\"https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/69572656-b32b-485a-b59b-5bf1dd9200ae-819x1024.jpeg 819w, https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/69572656-b32b-485a-b59b-5bf1dd9200ae-240x300.jpeg 240w, https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/69572656-b32b-485a-b59b-5bf1dd9200ae-768x960.jpeg 768w, https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/69572656-b32b-485a-b59b-5bf1dd9200ae.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Este manjar de la cultura tojolabal es mucho m\u00e1s que un simple tamal; es el sabor de la primera cosecha,su magia reside en que solo puede elaborarse cuando el frijol&hellip; <\/p>\n","protected":false},"author":2,"featured_media":24677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-24675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabiasque"],"_links":{"self":[{"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/24675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24675"}],"version-history":[{"count":1,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/24675\/revisions"}],"predecessor-version":[{"id":24678,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/24675\/revisions\/24678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/media\/24677"}],"wp:attachment":[{"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}