{"id":24853,"date":"2026-05-07T11:51:16","date_gmt":"2026-05-07T17:51:16","guid":{"rendered":"https:\/\/dc.diariodecomitan.com.mx\/?p=24853"},"modified":"2026-05-07T11:51:19","modified_gmt":"2026-05-07T17:51:19","slug":"sabias-que-la-cecina-es-el-tesoro-ahumado-de-teopisca","status":"publish","type":"post","link":"https:\/\/dc.diariodecomitan.com.mx\/?p=24853","title":{"rendered":"\u00bfSab\u00edas que la cecina es el tesoro ahumado de Teopisca?"},"content":{"rendered":"\n<p>La cecina de Teopisca es mucho m\u00e1s que carne asada; es una t\u00e9cnica artesanal que ha pasado de generaci\u00f3n en generaci\u00f3n.<\/p>\n\n\n\n<p>A diferencia de otras variantes en el pa\u00eds, la aut\u00e9ntica cecina teopisque\u00f1a se distingue por su marinado con sal de grano y un proceso de ahumado lento con le\u00f1a de encino,esta combinaci\u00f3n no solo le da ese color rojizo tan caracter\u00edstico, sino que sella los jugos de la res, creando un equilibrio perfecto entre suavidad y un aroma r\u00fastico inconfundible.<\/p>\n\n\n\n<p>Es el orgullo de Chiapas, donde el clima templado y la maestr\u00eda del \u00abtasajeado\u00bb a mano la convierten en una joya gastron\u00f3mica que se disfruta mejor con frijoles de la olla, queso de cuadro y tortillas reci\u00e9n salidas del comal.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/4563218a-dc8b-4565-9193-cd599e5cf82c-819x1024.jpeg\" alt=\"\" class=\"wp-image-24854\" srcset=\"https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/4563218a-dc8b-4565-9193-cd599e5cf82c-819x1024.jpeg 819w, https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/4563218a-dc8b-4565-9193-cd599e5cf82c-240x300.jpeg 240w, https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/4563218a-dc8b-4565-9193-cd599e5cf82c-768x960.jpeg 768w, https:\/\/dc.diariodecomitan.com.mx\/wp-content\/uploads\/2026\/05\/4563218a-dc8b-4565-9193-cd599e5cf82c.jpeg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La cecina de Teopisca es mucho m\u00e1s que carne asada; es una t\u00e9cnica artesanal que ha pasado de generaci\u00f3n en generaci\u00f3n. A diferencia de otras variantes en el pa\u00eds, la&hellip; <\/p>\n","protected":false},"author":2,"featured_media":24855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-24853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sabiasque"],"_links":{"self":[{"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/24853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24853"}],"version-history":[{"count":1,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/24853\/revisions"}],"predecessor-version":[{"id":24856,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/posts\/24853\/revisions\/24856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=\/wp\/v2\/media\/24855"}],"wp:attachment":[{"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dc.diariodecomitan.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}